Forms & Reference Materials

Reference Materials

  1. Event Organizer Application
  2. Food Inspection Checklist for Food Establishments (PDF)
  3. Good Hygienic Practices for Food Establishment Employees (PDF)
  4. MFU CHECKLIST
  5. Proper Handwashing Procedure--English (PDF)
  6. Proper Handwashing Procedure--Spanish (PDF)
  7. Temperature Chart-English
  8. Temperature Chart-Spanish
  9. TWO STEP COOLING PROCESS FOR HOT FOOD

NC Rules

  1. NC Food Code (PDF)
  2. NC Food Establishment Rules (PDF)
  3. NC Sewage Treatment and Disposal Rules (PDF)

Food Establishment Applications

  1. Limited Food Service Application (PDF)
  2. MFU APPLICATION PACKET
  3. Nonprofit Tax Exempt Food Vendor Application (PDF)
  4. Plan Review Application (PDF)
  5. PUSHCART APPLICATION PACKET
  6. Temporary Food Establishment Vendor Application (PDF)

Public Swimming Pools

  1. POOL APPLICATION PACKET

On-Site Wastewater Applications

  1. IMPROVEMENTS PERMIT APPLICATION
  2. Migrant Labor Form (PDF)
  3. Relocation/Existing System Application
  4. Repair Permit Application (PDF)

Private Water Supply Wells

  1. Well Application
  2. Well Rules (PDF)
  3. State Well Abandonment Form (PDF)
  4. Responsibility for Well Abandonment (PDF)
  5. Well Contractor Registration Form (PDF)
  6. Well Disinfection Pamphlet